Overview of the Point of Sale

How to set your business hours

How to customise your receipts

How to set up your table layout and floor plan

How to get free QR codes for your tables

How to create a menu

How to create a menu category

How to edit menu categories

How to create a menu item

How to edit menu items

How to edit menu item prices, tax, VAT and upselling points

How to create Snooze, Discount, Kitchen Display Screen and Report tags

How to add menu item tags

How to hide or snooze a menu item

How to add menu item overrides

How to add menu images

How to create or edit item modifiers

How to add modifiers to a menu item

How to link a completed menu to a property

How to hide or snooze a property

How to add new staff members

How to manage your staff’s holiday/time off requests

How to manage your staff rota

How to use the payroll calculator

How to set up your Food Safety tasks and incident types

How to set up your appliances for Food Safety compliance

How to use your Flipdish RMS (Restaurant Management System) App

Your Feedback