Course curriculum

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  • 1

    Course introduction

    • Overview of the Point of Sale

  • 2

    General Setup

    • How to set your business hours

    • How to customise your receipts

    • How to set up your table layout and floor plan

    • How to get free QR codes for your tables

  • 3

    Menu management

    • How to create a menu

    • How to create a menu category

    • How to edit menu categories

    • How to create a menu item

    • How to edit menu items

    • How to edit menu item prices, tax, VAT and upselling points

    • How to create Snooze, Discount, Kitchen Display Screen and Report tags

    • How to add menu item tags

    • How to hide or snooze a menu item

    • How to add menu item overrides

    • How to add menu images

    • How to create or edit item modifiers

    • How to add modifiers to a menu item

    • How to link a completed menu to a property

    • How to hide or snooze a property

  • 4

    Staff management

    • How to add new staff members

    • How to manage your staff’s holiday/time off requests

    • How to manage your staff rota

    • How to use the payroll calculator

  • 5

    Food Safety (Add-on module)

    • How to set up your Food Safety tasks and incident types

    • How to set up your appliances for Food Safety compliance

    • How to use your Flipdish RMS (Restaurant Management System) App

  • 6

    Feedback

    • Your Feedback