Overview of the Point of Sale

How to set your business hours

How to configure tipping on your Flipdish POS while using a Flipdish payment card reader

How to set your delivery charges

How to customise your receipts

How to set up your table layout and floor plan

How to get free QR codes for your tables

How to add expense categories for petty cash tracking

How to create a menu

How to create a menu category

How to edit menu categories

How to create a menu item

How to edit menu items

How to edit menu item prices, tax, VAT and upselling points

How to create Snooze, Discount, Kitchen Display Screen and Report tags

How to add menu item tags

How to hide or snooze a menu item

How to add menu item overrides

How to add menu images

How to create or edit item modifiers

How to add modifiers to a menu item

How to link a completed menu to a property

How to hide or snooze a property

How to create and redeem a marketing campaign voucher code

How to add new staff members

How to manage your staff’s holiday/time off requests

How to manage your staff rota

How to use the payroll calculator

How to access Rota/Clock-In Report

How to access the Daily Payroll Costs report

How to add and edit a stock item in your inventory management module

How to add and edit a stock item category in your inventory management module

How to manage your suppliers in your inventory management module

How to manage your tracking profiles in your inventory management module

How to use the POS Cost of Goods Summary Report

How to use the POS Costs Overview Report

How to use the POS Wastages Report

How to use the POS Discrepancies Report

How to use the POS Sales by Product Report

How to set up your Food Safety tasks and incident types

How to set up your appliances for Food Safety compliance

How to use your Flipdish RMS (Restaurant Management System) App

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