Course curriculum

  • 1

    Food Cost Percentage Calculation

    • Intro

    • What are food costs?

    • What are food costs per serving?

    • What is food cost percentage?

    • Food cost percentage formula

    • How to calculate your ideal food cost percentage

    • Ideal menu item price formula

    • 2 ways menu prices can affect sales

  • 2

    8 tips to lower restaurant food costs

    • Tip 1-4

    • Tip 5-8
  • 3

    Conclusion

    • Your guide to managing restaurant food costs

  • 4

    Feedback

    • Your Feedback