Course curriculum

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  • 1

    Placing Orders

    • How to place an order

    • How to place an order for collection

    • How to place an order for delivery

    • How to manage dine-in open table tabs

    • How to take card payments over the phone

    • How to manually accept, reject and add time to orders on your Flipdish Point of Sale

    • How to split payments / bills by payment type

    • How to split payments / bills by item

  • 2

    Discounts and vouchers

    • How to create a discount voucher

    • How to redeem a voucher

    • How to issue a staff meal
  • 3

    Refunding and cancelling

    • How to partially or fully refund an order
  • 4

    Feedback

    • Your Feedback