Flipdish’s Point of Sale Training Course
A guide to managing your orders with Flipdish’s Point of Sale system
Click the blue button above to start or resume this course
Overview of the Point of Sale
How to place an order
How to place an order for collection
How to place an order for delivery
How to manage dine-in open table tabs
How to take card payments over the phone
How to manually accept, reject and add time to orders on your Flipdish Point of Sale
How to split payments / bills by payment type
How to split payments / bills by item
How to issue a staff meal
How to create a discount voucher
How to redeem a voucher
How to partially or fully refund an order
Opening and closing a float session (cashing up)
How to open the cash drawer
How to log a petty cash expense on your Flipdish Point of Sale
How to view your end your day report
How to create a menu
How to create a menu category
How to edit menu categories
How to create a menu item
How to edit menu items
How to edit menu item prices, tax, VAT and upselling points
How to create Snooze, Discount, Kitchen Display Screen and Report tags
How to add menu item tags
How to hide or snooze a menu item
How to add menu item overrides
How to add menu images
How to create or edit item modifiers
How to add modifiers to a menu item
How to link a completed menu to a storefront
How to hide or snooze a property
How to set your business hours
How to customise your receipts
How to set up your delivery charges
How to set up your table layout and floor plan
How to get free QR codes for your tables
An overview of the Kitchen Display System
How to use the upselling report
How to search using the date range sales search
How to use the Till status report
How to use the Today's sales report
How to use the driver sales report
How to get an overview of active sales
How to add new staff members
How to clock in and out of your shift
How to apply for time off/holidays
How to manage your staff’s holiday/time off requests
How to manage your staff rota
How to check your weekly rota
How to use the payroll calculator
How to set up your Food Safety tasks and incident types
How to set up your appliances for Food Safety compliance
How to use your Flipdish RMS (Restaurant Management System) App
Solving an order ingest issue with Flipdish powered website or app
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