01 - POS- What it means for Flipdish

02 - POS 101

03 - High level overview of the Flipdish POS

04 - POS Product Demo

05 - Menu Management

06 - Reporting

07 - Floor Plan and Table Management

08 - Payroll

09 - Inventory Management

10 - Manager App

11 - CRM-Marketing

12 - Accounts

13 - Documents Explorer

14 - Customer Signage

15 - Food Safety

16 - Integrated Payments

17 - Flipdish Integration

18 - 3rd Party Integrations

19 - Flipdish Hardware

20 - Bring Your Own Hardware Compatibility

21 - Pricing

22 - Restaurant Pain Points and Challenges

23 - Value Proposition

24. Objection Handling

25 - Competitor Landscape

26 - Sales Collateral

27 - ICP

28 - Go To Market Plan

29 - Targets and Goals

30 - POS Roadmap

31 - Sales Journey

32 - Activations and Onboarding

33 - Support

34 - Customer Education

01 - Intro Pos Activations

02 - Logging into the back office

03 - Creating a new franchiser

04 - Creating Brand and Franchisee

05 - Property set up (Part 1)

06 - Adding licences (Part 1)

07 - Does a printer require a license?

08 - Creating a new user

09 - Requesting Permissions

10 - Accepting Permissions request

11 - Adding Licences (Part 2)

12 - Setting up machines/shells pre-shipment

13 - Setting up Printers and linking to POS (Part 1)

14 - Activating Shells:Machines

15 - Setting up printers (Part 2)

16 - The label printers setup

17 - Customer account setup, VAT, Logos etc

18 - Property set up (Part 2)

19 - Table Management

20 - Property set up (Part 3)

21 - Business Hours

22 - Override discount offers

23 - Manage Float Setting

24 - POS and Kiosk Settings

25 - Manage Staff Settings

26 - Property Venu Settings

27 - Venue Marketplace Settings

28 - Requesting and accepting permissions (Part 2)

29 - Price Brands

30 - Creating Tags

31 - Defining Stations

32 - Custom list of guest meals

33 - Printer Receipt Templates

34 - Accounts categories and sub categories

35 - Food safety

36 - Inventory Categories

37 - Inventory - Stock management

38 - Transaction Accounts

39 - Staff Management

40 - Rota Management

41 - Holiday Calendar

42 - Payroll Calculator

43 - Creating a menu

44 - Linking completed menu to a property

45 - Adding Menu Tags

46 - Menu item Overrides

47 - Customer Display Screen set up

Back office reporting

How to create a menu

Keyboard shortcuts - Jinoby Team

Planning the menu - Jinoby Team

How to create a menu category

How to edit menu categories

How to create a menu item

How to edit menu items

How to edit menu item prices, tax, VAT and upselling points

How to add menu item tags

How to add menu item overrides

How to add menu images

How to create or edit item modifiers

How to add modifiers to a menu item

Cloning, deleting and overiding items - Jinoby Team

Linking completed menu to a property - Jinoby Team

ShipDay Delivery Tracking Explained by Gavin Hayes

Opening your Point of Sale and starting a session

How to place an order for dine-in or takeaway

How to place an order for delivery

How to end your day and close a session in your Point of Sale

An overview of the Kitchen Display Screen

How to place an order for collection

How to issue a staff meal

How to create a discount voucher

How to redeem a voucher

How to cancel a sale

How to refund a sale

How to split payments

How to open the cash drawer

How to hide or snooze a menu item

How to hide or snooze a property

How to use the upselling report

How to search using the date range sales search

How to use the Till status report

How to use the Today's sales report

How to use the driver sales report

How to get an overview of active sales

How to clock in and out of your shift

How to check your weekly rota

How to apply for time off/holidays

Solving an order ingest issue with Flipdish powered website or app

Create a category

Creating a menu

Create a menu item

Add modifiers to an item

Edit prices

Item modifiers create edit

How to customise your receipts on your Flipdish Point of Sale

How to create Snooze, Discount, Kitchen Display Screen and Report tags on your Flipdish Point of Sale

How to use the payroll calculator on your Flipdish Point of Sale

How to link a completed menu to a property on your Flipdish Point of Sale

How to manage your staff’s holiday:time off requests on your Flipdish Point of Sale

How to manage your staff rota on your Flipdish Point of Sale

How to log a petty cash expense on your Flipdish Point of Sale

How to set your business hours for your Flipdish Point of Sale

How to add new staff members to your Flipdish Point of Sale

How to set up your appliances for Food Safety compliance with your Flipdish Point of Sale

How to split payments : bills by item in your Flipdish Point of Sale

How to use your Flipdish RMS (Restaurant Management System) App with your Flipdish Point of Sale

How to get free QR codes for your tables with your Flipdish Point of Sale

How to set up your Food Safety tasks and incident types with your Flipdish Point of Sale

How to set up your table layout and floor plan on your Flipdish Point of Sale

Point of Sale - A breakdown of the core functionality and features

Kitchen Display Screen - POS