Flipdish’s Point of Sale Staff Training Course
A Flipdisher user guide to our POS product.
Click the blue button above to start or resume this course
01 - POS- What it means for Flipdish
02 - POS 101
03 - High level overview of the Flipdish POS
04 - POS Product Demo
05 - Menu Management
06 - Reporting
07 - Floor Plan and Table Management
08 - Payroll
09 - Inventory Management
10 - Manager App
11 - CRM-Marketing
12 - Accounts
13 - Documents Explorer
14 - Customer Signage
15 - Food Safety
16 - Integrated Payments
17 - Flipdish Integration
18 - 3rd Party Integrations
19 - Flipdish Hardware
20 - Bring Your Own Hardware Compatibility
21 - Pricing
22 - Restaurant Pain Points and Challenges
23 - Value Proposition
24. Objection Handling
25 - Competitor Landscape
26 - Sales Collateral
27 - ICP
28 - Go To Market Plan
29 - Targets and Goals
30 - POS Roadmap
31 - Sales Journey
32 - Activations and Onboarding
33 - Support
34 - Customer Education
01 - Intro Pos Activations
02 - Logging into the back office
03 - Creating a new franchiser
04 - Creating Brand and Franchisee
05 - Property set up (Part 1)
06 - Adding licences (Part 1)
07 - Does a printer require a license?
08 - Creating a new user
09 - Requesting Permissions
10 - Accepting Permissions request
11 - Adding Licences (Part 2)
12 - Setting up machines/shells pre-shipment
13 - Setting up Printers and linking to POS (Part 1)
14 - Activating Shells:Machines
15 - Setting up printers (Part 2)
16 - The label printers setup
17 - Customer account setup, VAT, Logos etc
18 - Property set up (Part 2)
19 - Table Management
20 - Property set up (Part 3)
21 - Business Hours
22 - Override discount offers
23 - Manage Float Setting
24 - POS and Kiosk Settings
25 - Manage Staff Settings
26 - Property Venu Settings
27 - Venue Marketplace Settings
28 - Requesting and accepting permissions (Part 2)
29 - Price Brands
30 - Creating Tags
31 - Defining Stations
32 - Custom list of guest meals
33 - Printer Receipt Templates
34 - Accounts categories and sub categories
35 - Food safety
36 - Inventory Categories
37 - Inventory - Stock management
38 - Transaction Accounts
39 - Staff Management
40 - Rota Management
41 - Holiday Calendar
42 - Payroll Calculator
43 - Creating a menu
44 - Linking completed menu to a property
45 - Adding Menu Tags
46 - Menu item Overrides
47 - Customer Display Screen set up
How to create a menu
Keyboard shortcuts - Jinoby Team
Planning the menu - Jinoby Team
How to create a menu category
How to edit menu categories
How to create a menu item
How to edit menu items
How to edit menu item prices, tax, VAT and upselling points
How to add menu item tags
How to add menu item overrides
How to add menu images
How to create or edit item modifiers
How to add modifiers to a menu item
Cloning, deleting and overiding items - Jinoby Team
Linking completed menu to a property - Jinoby Team
Opening your Point of Sale and starting a session
How to place an order for dine-in or takeaway
How to place an order for delivery
How to end your day and close a session in your Point of Sale
An overview of the Kitchen Display Screen
How to place an order for collection
How to issue a staff meal
How to create a discount voucher
How to redeem a voucher
How to cancel a sale
How to refund a sale
How to split payments
How to open the cash drawer
How to hide or snooze a menu item
How to hide or snooze a property
How to use the upselling report
How to search using the date range sales search
How to use the Till status report
How to use the Today's sales report
How to use the driver sales report
How to get an overview of active sales
How to clock in and out of your shift
How to check your weekly rota
How to apply for time off/holidays
Solving an order ingest issue with Flipdish powered website or app
Create a category
Creating a menu
Create a menu item
Add modifiers to an item
Edit prices
Item modifiers create edit
How to customise your receipts on your Flipdish Point of Sale
How to create Snooze, Discount, Kitchen Display Screen and Report tags on your Flipdish Point of Sale
How to use the payroll calculator on your Flipdish Point of Sale
How to link a completed menu to a property on your Flipdish Point of Sale
How to manage your staff’s holiday:time off requests on your Flipdish Point of Sale
How to manage your staff rota on your Flipdish Point of Sale
How to log a petty cash expense on your Flipdish Point of Sale
How to set your business hours for your Flipdish Point of Sale
How to add new staff members to your Flipdish Point of Sale
How to set up your appliances for Food Safety compliance with your Flipdish Point of Sale
How to split payments : bills by item in your Flipdish Point of Sale
How to use your Flipdish RMS (Restaurant Management System) App with your Flipdish Point of Sale
How to get free QR codes for your tables with your Flipdish Point of Sale
How to set up your Food Safety tasks and incident types with your Flipdish Point of Sale
How to set up your table layout and floor plan on your Flipdish Point of Sale
Point of Sale - A breakdown of the core functionality and features
Kitchen Display Screen - POS