Course curriculum

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  • 1

    Cash Register / Till Management

    • Opening your Point of Sale and starting a session

    • How to open the cash drawer

    • How to log a petty cash expense on your Flipdish Point of Sale

    • How to add expense categories for petty cash tracking

    • How to end your day and close a session in your Point of Sale
  • 2

    Feedback

    • Your Feedback