How to train customers to use the Flipdish POS
A guide on how to train customers to use the Flipdish POS
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Introduction
Opening a session - Float management
Taking a sale with and without Caller ID
Taking order notes
Inputting orders from Marketplaces without Order Ingest
Refunds and discounts
Other Sales - Freebies, Guest meals, staff sales
Taking pre-orders / advanced orders
End of day report & petty cash expenses
Snoozing
Closing a session - Float management
Front of House Training Checklist